Kerala Style Pork Semi Gravy | Non Veg Food Recipes By, 2015-10-26 Kerala Style Pork Semi Gravy | Non Veg Food Recipes Try this delicious Pork Semi Gravy Recipe at home. It tastes little spicy with many spices added to it. The curry tastes good with rasam rice or with rotis. Prep Time: 15min Cook time: 25min Ingredients: 500gmsPork,3 onionsOnion,½ teaspoonFennel seeds,2Green chili,3 teaspoonsGinger garlic paste,1Tomato,1 teaspoonRed chili powder,½ teaspoonPepper powder,½ teaspoonTurmeric powder,2 teaspoonsCoriander powder,1 teaspoonGaram masala powder,10 leavesCurry leaves,1 tablespoonOil,Saltto taste,½ cupCoriander leaves, Instructions: Clean the pork pieces well with water Take a mixing bowl and add pork pieces, chili powder, coriander powder, turmeric powder, salt Mix them well and marinate for about 1 hour Pressure cook the pork pieces till they become tender and keep them aside Place a pan on flame and add oil to it Add curry leaves and fennel seeds to it Let them splutter for few seconds and add chopped onions, chilies to it Fry the onions till they become golden brown in color Add ginger garlic paste and mix it well with onions Fry them till the raw smell of ginger garlic paste disappears Add sliced tomatoes and cook till tomatoes become soft Add red chili powder, turmeric powder, coriander powder, pepper powder, garam masala powder, salt and mix them well with the tomato mixture Add marinated pork pieces and mix them well with the gravy Fry them constantly for about 10 minutes till the oil from the pieces oozes out on top Off the flame and serve it hot with rice as side dish along with Spicy Mango Rasam. The curry looks semi gravy. If you want to have it in the form of gravy add water after frying the pork pieces for 10 minutes and cook it for 20 minutes. Best Kerala Recipes -Neelima

Kerala Style Pork Curry Recipe

Kerala Style Pork Curry Recipe

Try this Pork Semi Gravy Recipe that tastes yummy and when it is a Kerala style, there is nothing much to say about the taste. You really like to have more and more with hot rice. Have a look.

Ingredients

  • 500gmsPork
  • 3 onionsOnion
  • ½ teaspoonFennel seeds
  • 2Green chili
  • 3 teaspoonsGinger garlic paste
  • 1Tomato
  • 1 teaspoonRed chili powder
  • ½ teaspoonPepper powder
  • ½ teaspoonTurmeric powder
  • 2 teaspoonsCoriander powder
  • 1 teaspoonGaram masala powder
  • 10 leavesCurry leaves
  • 1 tablespoonOil
  • Saltto taste
  • ½ cupCoriander leaves

Directions

  • Clean the pork pieces well with water
  • Take a mixing bowl and add pork pieces, chili powder, coriander powder, turmeric powder, salt
  • Mix them well and marinate for about 1 hour
  • Pressure cook the pork pieces till they become tender and keep them aside
  • Place a pan on flame and add oil to it
  • Add curry leaves and fennel seeds to it
  • Let them splutter for few seconds and add chopped onions, chilies to it
  • Fry the onions till they become golden brown in color
  • Add ginger garlic paste and mix it well with onions
  • Fry them till the raw smell of ginger garlic paste disappears
  • Add sliced tomatoes and cook till tomatoes become soft
  • Add red chili powder, turmeric powder, coriander powder, pepper powder, garam masala powder, salt and mix them well with the tomato mixture
  • Add marinated pork pieces and mix them well with the gravy
  • Fry them constantly for about 10 minutes till the oil from the pieces oozes out on top
  • Off the flame and serve it hot with rice as side dish along with Spicy Mango Rasam.

The curry looks semi gravy. If you want to have it in the form of gravy add water after frying the pork pieces for 10 minutes and cook it for 20 minutes.

Best Kerala Recipes

-Neelima

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  • 10/06/2017

    Dina

    Tried this recipe out yesterday and my family loved it. I reduced the green chillis as we eat less spicy food. But am sure it would have tasted better with more chilli. Thanks for a simple yet tasty recipe.

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