Easy Butter Chicken Recipe Preparation | Indian Food Recipes By, 2015-10-26 Easy Butter Chicken Recipe Preparation | Indian Food Recipes Try Restaurant Style Butter Chicken Masala that tastes slightly sour and sweet. The recipe tastes excellent and mouth watering. Try it at home! Prep Time: 15min Cook time: 30min Ingredients: 250gmsChicken,2 tablespoonsButter,2 teaspoonsGinger garlic paste,1 cupFresh cream,1 teaspoonRed chili powder,1 teaspoonCumin powder,½ teaspoonGaram masala powder,Saltto taste,1 tablespoonOil,¼ cupCoriander leaves, Instructions: Take a mixing bowl and add chicken pieces, red chili powder, salt to it Mix them well and keep it aside for about 1 hourt Place a pan on flame and add oil to it When the oil is hot add ginger garlic paste to it Saute it for few seconds and add chicken pieces to it Fry them for about 5 to 10 minutes in the oil Add chopped tomatoes to it When the tomatoes become tender, add red chili powder, cumin powder, garam masala powder, salt, butter and cook it for about 10 minutes When the oil starts oozing from the gravy, add cream at the end and cook for 5 more minutes Off the flame and add chopped coriander leaves at the end. The curry tastes good with Hyderabad Dum Biryani or you can also have it with plain roti or plain rice. -Neelima

Tasty and Yummy Butter Chicken Recipe

Tasty and Yummy Butter Chicken Recipe

Try Butter Chicken with boneless chicken pieces blended with different masalas. No doubt, the Murg Makhani will become your family’s heart favorite dish after tasting it. Have a look.

Ingredients

  • 250gmsChicken
  • 2 tablespoonsButter
  • 2 teaspoonsGinger garlic paste
  • 1 cupFresh cream
  • 1 teaspoonRed chili powder
  • 1 teaspoonCumin powder
  • ½ teaspoonGaram masala powder
  • Saltto taste
  • 1 tablespoonOil
  • ¼ cupCoriander leaves

Directions

  • Take a mixing bowl and add chicken pieces, red chili powder, salt to it
  • Mix them well and keep it aside for about 1 hourt
  • Place a pan on flame and add oil to it
  • When the oil is hot add ginger garlic paste to it
  • Saute it for few seconds and add chicken pieces to it
  • Fry them for about 5 to 10 minutes in the oil
  • Add chopped tomatoes to it
  • When the tomatoes become tender, add red chili powder, cumin powder, garam masala powder, salt, butter and cook it for about 10 minutes
  • When the oil starts oozing from the gravy, add cream at the end and cook for 5 more minutes
  • Off the flame and add chopped coriander leaves at the end.

The curry tastes good with Hyderabad Dum Biryani or you can also have it with plain roti or plain rice.

-Neelima

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