Easy Chicken Korma Cooking Method | Non Veg Food Recipes By, 2015-10-26 Easy Chicken Korma Cooking Method | Non Veg Food Recipes Chicken Korma is very easy to prepare and does not take more than 1 hour to prepare. It is rich creamy and tastes delicious with roti. Have a glance. Prep Time: 15min Cook time: 30min Ingredients: 500gmsChicken,1 tablespoonOil,2Onion,1 teaspoonGinger garlic paste,1 cupYogurt,Saltto taste,½ teaspoonCumin seeds,1 teaspoonCoriander powder,¼ teaspoonBlack pepper powder,4Cloves,1Bay leaf,2Green cardamom,¼ teaspoonNutmeg,1 cupWater,¼ cupCoriander leaves, Instructions: Place a pan on flame and oil to it When the oil is hot, add sliced onions to it Fry them till they turn golden brown in color Remove them and drain them on oil absorbent papper Add ginger garlic paste and fry them for few seconds Add chicken pieces and fry them till it changes the color Add whipped yogurt to it along with coriander powder, black pepper powder, cloves, bay leaf, green cardamom, cumin seeds Cook the chicken until the meat becomes tender for about 15 minutes Add water and close the lid Cook for 10 more minutes and add nut meg at the end Cook for 2 more minutes and off the flame Finally garnish it with coriander leaves and fried onions. Serve it hot with Tandoori Naan or any roti. -Neelima

Authentic Chicken Korma Indian Recipe

Authentic Chicken Korma Indian Recipe

Learn How to make Chicken Korma by just using simple ingredients available at home. It is simple to prepare and does not take much of your time for cooking. Have a glance.

Ingredients

  • 500gmsChicken
  • 1 tablespoonOil
  • 2Onion
  • 1 teaspoonGinger garlic paste
  • 1 cupYogurt
  • Saltto taste
  • ½ teaspoonCumin seeds
  • 1 teaspoonCoriander powder
  • ¼ teaspoonBlack pepper powder
  • 4Cloves
  • 1Bay leaf
  • 2Green cardamom
  • ¼ teaspoonNutmeg
  • 1 cupWater
  • ¼ cupCoriander leaves

Directions

  • Place a pan on flame and oil to it
  • When the oil is hot, add sliced onions to it
  • Fry them till they turn golden brown in color
  • Remove them and drain them on oil absorbent papper
  • Add ginger garlic paste and fry them for few seconds
  • Add chicken pieces and fry them till it changes the color
  • Add whipped yogurt to it along with coriander powder, black pepper powder, cloves, bay leaf, green cardamom, cumin seeds
  • Cook the chicken until the meat becomes tender for about 15 minutes
  • Add water and close the lid
  • Cook for 10 more minutes and add nut meg at the end
  • Cook for 2 more minutes and off the flame
  • Finally garnish it with coriander leaves and fried onions.

Serve it hot with Tandoori Naan or any roti.

-Neelima

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