Easy Dal Tadka Recipe | Dal Fry | Indian Food Recipes By, 2015-10-26 Easy Dal Tadka Recipe | Dal Fry | Indian Food Recipes Make the Dal Tadka with ghee the tastes really excellent. Make the dish once a while when you invited any guest to home. Find cooking process here. Prep Time: 20min Cook time: 35min Ingredients: 1/2 cupToor dal,¼ cupChana dal,½ cupTomato,½ cupOnion,3 tablespoonsButter,2Red chilies,1 teaspoonRed chili powder,1 teaspoonCumin seeds,1 teaspoonGinger garlic paste,1 teaspoonRed chili powder,1 teaspoonCoriander powder,½ teaspoonTurmeric powder,Saltto taste,½ cupCoriander leaves, Instructions: Wash the toor dal and chana dal with water Soak in water for about 2 hours Chop the onions and tomatoes into fine pieces Add turmeric and salt to the dal and place them in pressure cooker Pressure cook it for about 5 minutes and cool it completely Place a pan on fame and add butter to it When the butter is melted, add ginger garlic paste and saute it for few seconds till the raw smell from the paste disappears Add chopped onions to it and fry them till they turn golden brown in color Add chopped tomatoes and fry them till they become soft Add chili powder, coriander powder in the tomato mixture and cook for 1 more minute Pour the boiled dal in the pan and mix it well with tomato mixture Add water if required and boil the dal for about 3 to 5 minutes Off the flame and add chopped coriander leaves at the end. Serve it hot with rice. But the Tadka with Dal tastes food with any rotis or parathas. Try it with Broccoli Paratha. -Neelima

Restaurant Style Dal Tadka Recipe – Dal Fry

Restaurant Style Dal Tadka Recipe – Dal Fry

Dal Tadka or Dal Fry is North Indian famous recipe that tastes good with hot pulka. It is an outstanding vegetarian curry and is easy to prepare at any time. Try this at home for your family members.

Ingredients

  • 1/2 cupToor dal
  • ¼ cupChana dal
  • ½ cupTomato
  • ½ cupOnion
  • 3 tablespoonsButter
  • 2Red chilies
  • 1 teaspoonRed chili powder
  • 1 teaspoonCumin seeds
  • 1 teaspoonGinger garlic paste
  • 1 teaspoonRed chili powder
  • 1 teaspoonCoriander powder
  • ½ teaspoonTurmeric powder
  • Saltto taste
  • ½ cupCoriander leaves

Directions

  • Wash the toor dal and chana dal with water
  • Soak in water for about 2 hours
  • Chop the onions and tomatoes into fine pieces
  • Add turmeric and salt to the dal and place them in pressure cooker
  • Pressure cook it for about 5 minutes and cool it completely
  • Place a pan on fame and add butter to it
  • When the butter is melted, add ginger garlic paste and saute it for few seconds till the raw smell from the paste disappears
  • Add chopped onions to it and fry them till they turn golden brown in color
  • Add chopped tomatoes and fry them till they become soft
  • Add chili powder, coriander powder in the tomato mixture and cook for 1 more minute
  • Pour the boiled dal in the pan and mix it well with tomato mixture
  • Add water if required and boil the dal for about 3 to 5 minutes
  • Off the flame and add chopped coriander leaves at the end.

Serve it hot with rice. But the Tadka with Dal tastes food with any rotis or parathas. Try it with Broccoli Paratha.

-Neelima

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