Rajasthani Dal Bati Recipe | Yummy Food Recipes By, 2015-10-27 Rajasthani Dal Bati Recipe | Yummy Food Recipes Among many of the Rajasthani Foods, Dal Bati comes in the top list. A simple soup is prepared with different lentils and spices. Have it with baked bread rolls. Prep Time: 15min Cook time: 30min Ingredients: For dal: ¼ cupChana dal,¼ cupToor dal,¼ cupMoong dal,¼ cupUrad dal,¼ treaspoonTurmeric powder,2 teaspoonsGrated ginger,Saltto taste,1 teaspoonCoriander powder,½ teaspoonGaram masala powder,3 tablespoonsClarified butter,1 teaspoonCumin seeds,½ teaspoonChili powder,2Red chilies, For Bati: 1 cupWhole wheat flour,¼ cupSemolina,¼ cupBaking powder,Saltto taste,¼ cupClarified butter,½ cupMilk, Instructions: Wash all the dals and soak in it for few minutes Place them in pressure cooker and add 4 cups of water to it Add salt, turmeric, coriander powder, grated ginger and cook in medium flame When the dal is ready, off the flame and keep the cooker aside to let the pressure off from the cooker Open the lid and check for consistency of dal Add water if required Add garam masala powder and mix them well Place a pan and butter or ghee to it When it is hot, add cumin seeds, red chili and red chili powder Saute them for few seconds and pour it over dal mixture Mix it well and cook the dal on low flame for about 4 minutes The tasty dal is ready. Take a mixing bowl and add flour, sooji, salt and baking soda Add ghee to it and mix it with hand Add milk and make a smooth dough Set it aside for about 10 minutes Divide the dough into 7 to 8 equal parts and roll them into balls Make sure that they do not have any crack Arrange the balls on cookie sheet and bake it for about 25 minutes on 350 degrees F Turn them over and bake them again on the other side till they become golden brown in color Remove them from oven and cool them for few minutes. Batis are ready to serve. To serve, break the batis into two halves and add few drops of ghee on them. Serve it with bowl of hot dal and let your guest enjoy the taste. You can also have the batis with Yellow Moong Dal Curry and the preparation process is not that difficult that you think. So enjoy batis with any of the curries. -Neelima

Best Dal Bati Recipe – Rajasthani Dal Bati Recipe

Best Dal Bati Recipe – Rajasthani Dal Bati Recipe

Dal Bati is Rajasthani Recipe and is main dish in most of their get together parties and many other occasions. It is easy to prepare at home when you follow the step by step preparation process here. Have a look.

Ingredients

For dal:

  • ¼ cupChana dal
  • ¼ cupToor dal
  • ¼ cupMoong dal
  • ¼ cupUrad dal
  • ¼ treaspoonTurmeric powder
  • 2 teaspoonsGrated ginger
  • Saltto taste
  • 1 teaspoonCoriander powder
  • ½ teaspoonGaram masala powder
  • 3 tablespoonsClarified butter
  • 1 teaspoonCumin seeds
  • ½ teaspoonChili powder
  • 2Red chilies

For Bati:

  • 1 cupWhole wheat flour
  • ¼ cupSemolina
  • ¼ cupBaking powder
  • Saltto taste
  • ¼ cupClarified butter
  • ½ cupMilk

Directions

  • Wash all the dals and soak in it for few minutes
  • Place them in pressure cooker and add 4 cups of water to it
  • Add salt, turmeric, coriander powder, grated ginger and cook in medium flame
  • When the dal is ready, off the flame and keep the cooker aside to let the pressure off from the cooker
  • Open the lid and check for consistency of dal
  • Add water if required
  • Add garam masala powder and mix them well
  • Place a pan and butter or ghee to it
  • When it is hot, add cumin seeds, red chili and red chili powder
  • Saute them for few seconds and pour it over dal mixture
  • Mix it well and cook the dal on low flame for about 4 minutes
  • The tasty dal is ready.
  • Take a mixing bowl and add flour, sooji, salt and baking soda
  • Add ghee to it and mix it with hand
  • Add milk and make a smooth dough
  • Set it aside for about 10 minutes
  • Divide the dough into 7 to 8 equal parts and roll them into balls
  • Make sure that they do not have any crack
  • Arrange the balls on cookie sheet and bake it for about 25 minutes on 350 degrees F
  • Turn them over and bake them again on the other side till they become golden brown in color
  • Remove them from oven and cool them for few minutes.
  • Batis are ready to serve.

To serve, break the batis into two halves and add few drops of ghee on them. Serve it with bowl of hot dal and let your guest enjoy the taste. You can also have the batis with Yellow Moong Dal Curry and the preparation process is not that difficult that you think. So enjoy batis with any of the curries.

-Neelima

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