Eggless Fruit Bread Recipe | Yummy Food Recipes By, 2015-10-27 Eggless Fruit Bread Recipe | Yummy Food Recipes Easy Fruit Bread is an Eggless Bread prepared with just few ingredients like tutti frutti, yeast, whole wheat flour and butter. Have a look at the recipe. Prep Time: 15min Cook time: 20min Ingredients: ½ kgYeast,to tasteto taste,3 tablespoonsHoney,1 cupMilk,4 tablespoonsTutti frutti,3 tablespoonsOil,2 teaspoonsButter, Instructions: Take a bowl and add yeast, 4 tablespoons of milk or lukewarm water Add salt and honey to it Keep it covered for few minutes Stir it with spoon and keep it aside for few minutes again After few minutes, your yeast will be ready Take a bowl and add wheat flour to it Add milk or oil to it Knead it to smooth dough and shape them into round balls If the dough is slightly sticky, add little bit of flour to it and cover it with a clean cloth Keep it aside for few minutes Dust the flour on smooth surface and knead it more on the smooth surface Add tutti frutti to the dough Divide the dough into equal parts and give desired shapes to it Cover the pieces for about 30 minutes so that they doubles the size Place them in baking tray that is greased with oil and bake them for about 30 minutes under 220 degrees C till they turn nice brown in color Remove them and cool them for few minutes Brush them with butter and serve the pieces with any sauce. If you looking for something spicy with bread items, just try Left Over Rice Paratha Recipe and have it with your family members. -Neelima

Easy Fruit Bread Recipe

Easy Fruit Bread Recipe

Fruit Bread Recipe is an easy and healthy recipe that is prepared with fruits, whole wheat flour apart from sugar. Transform your break time to fun times with the easy dish. Have a look.

Ingredients

  • ½ kgYeast
  • to tasteto taste
  • 3 tablespoonsHoney
  • 1 cupMilk
  • 4 tablespoonsTutti frutti
  • 3 tablespoonsOil
  • 2 teaspoonsButter

Directions

  • Take a bowl and add yeast, 4 tablespoons of milk or lukewarm water
  • Add salt and honey to it
  • Keep it covered for few minutes
  • Stir it with spoon and keep it aside for few minutes again
  • After few minutes, your yeast will be ready
  • Take a bowl and add wheat flour to it
  • Add milk or oil to it
  • Knead it to smooth dough and shape them into round balls
  • If the dough is slightly sticky, add little bit of flour to it and cover it with a clean cloth
  • Keep it aside for few minutes
  • Dust the flour on smooth surface and knead it more on the smooth surface
  • Add tutti frutti to the dough
  • Divide the dough into equal parts and give desired shapes to it
  • Cover the pieces for about 30 minutes so that they doubles the size
  • Place them in baking tray that is greased with oil and bake them for about 30 minutes under 220 degrees C till they turn nice brown in color
  • Remove them and cool them for few minutes
  • Brush them with butter and serve the pieces with any sauce.

If you looking for something spicy with bread items, just try Left Over Rice Paratha Recipe and have it with your family members.

-Neelima

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