Easy Moong Dal Khichdi Recipe Preparation | Yummy Food Recipes By, 2015-10-27 Easy Moong Dal Khichdi Recipe Preparation | Yummy Food Recipes Rice Khichdi is one of the healthy comfort food prepared with 1 cup of rice and ¼ cup of moong dal. Learn how to make Traditional Moong Dal Khichdi and have it as breakfast. Prep Time: 15min Cook time: 20min Ingredients: ¾ cupRice,¼ cupMoong dal,1 tablespoonGhee or clarified butter,1 teaspoonCumin seeds,saltto taste,2 teaspoonsGrated ginger,2 ½ cupsWater, 2Green chili,pinchTurmeric powder, Instructions: Wash dal and rice with water Soak them in water for atleast 15 minutes Drain the water and set aside Place a pressure cooker on flame and add ghee to it Add cumin seeds and let it crack for few seconds Add chili, rice, moong dal, salt, turmeric powder, grated ginger and fry them for 2 minutes Add required water to it and close the lid of the cooker Pressure cook the rice mixture on medium flame for about 7 minutes and then off the flame Wait till the pressure releases from it and then open the lid Mix khichidi well and note that its consistency should be like runny dough Serve it hot with Tomato Onion Raita. -Neelima

Best and Healthy Rice Moong Dal Khichdi Recipe

Best and Healthy Rice Moong Dal Khichdi Recipe

Know how to make Simple Khichdi my following the simple steps here. Every household has their own preparation process. Try this Simple Moong Dal Khichdi Recipe and have it as breakfast with family members.

Ingredients

  • ¾ cupRice
  • ¼ cupMoong dal
  • 1 tablespoonGhee or clarified butter
  • 1 teaspoonCumin seeds
  • saltto taste
  • 2 teaspoonsGrated ginger
  • 2 ½ cupsWater
  • 2Green chili
  • pinchTurmeric powder

Directions

  • Wash dal and rice with water
  • Soak them in water for atleast 15 minutes
  • Drain the water and set aside
  • Place a pressure cooker on flame and add ghee to it
  • Add cumin seeds and let it crack for few seconds
  • Add chili, rice, moong dal, salt, turmeric powder, grated ginger and fry them for 2 minutes
  • Add required water to it and close the lid of the cooker
  • Pressure cook the rice mixture on medium flame for about 7 minutes and then off the flame
  • Wait till the pressure releases from it and then open the lid
  • Mix khichidi well and note that its consistency should be like runny dough
  • Serve it hot with Tomato Onion Raita.

-Neelima

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