How to Make Bottle Gourd Halwa | Lauki Sweet Recipes By, 2015-10-27 How to Make Bottle Gourd Halwa | Lauki Sweet Recipes Though the name Bottle Gourd Halwa or Lauki ka Halwa sounds unusual, the dessert tastes delicious and excellent. Get the recipe here and prepare it at home for your family members. Prep Time: 15min Cook time: 20min Ingredients: 2 cups shreddedBottle gourd,2 ½ cupsMilk,2 tablespoonsGhee,½ cupSugar,½ teaspoonCardamom powder,1 teaspoonCashews,1 teaspoonRaisins,1 teaspoonPistachio chopped, Instructions: Peel the bottle gourd and grate it Squeeze water from it and set it aside Place a pan on flame and add milk to it Boil the milk till it comes to 1 ½ cup Off the flame and set aside Place another pan on flame and add ghee to it Add shredded bottle gourd to it and saute it for 3 minutes until it becomes tender Add milk to it and mix it well Boil it on low flame till it comes thick Fry the cashews and raisins in ghee Add fried cashews, raisins and pistachio pieces to the bottle gourd mixture Add sugar and cardamom powder to it Cook until the mixture becomes soft thick dough Off the flame. The delicious Lauki Halwa or Bottle Gourd Halwa is ready to serve. If you want to have something like laddu, try Easy Rava Laddu and have it as evening snacks. Health Benefits of Bottle Gourd -Neelima

Simple Bottle Gourd Halwa Recipe

Simple Bottle Gourd Halwa Recipe

Bottle Gourd Halwa also called as Dudhi Halwa is simple Indian dessert that is lip smacking and is easy to prepare. If you have bottle gourd right now at home for the first time and for sure you will definitely like to have it more and more.

Ingredients

  • 2 cups shreddedBottle gourd
  • 2 ½ cupsMilk
  • 2 tablespoonsGhee
  • ½ cupSugar
  • ½ teaspoonCardamom powder
  • 1 teaspoonCashews
  • 1 teaspoonRaisins
  • 1 teaspoonPistachio chopped

Directions

  • Peel the bottle gourd and grate it
  • Squeeze water from it and set it aside
  • Place a pan on flame and add milk to it
  • Boil the milk till it comes to 1 ½ cup
  • Off the flame and set aside
  • Place another pan on flame and add ghee to it
  • Add shredded bottle gourd to it and saute it for 3 minutes until it becomes tender
  • Add milk to it and mix it well
  • Boil it on low flame till it comes thick
  • Fry the cashews and raisins in ghee
  • Add fried cashews, raisins and pistachio pieces to the bottle gourd mixture
  • Add sugar and cardamom powder to it
  • Cook until the mixture becomes soft thick dough
  • Off the flame. The delicious Lauki Halwa or Bottle Gourd Halwa is ready to serve.

If you want to have something like laddu, try Easy Rava Laddu and have it as evening snacks.

Health Benefits of Bottle Gourd

-Neelima

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