Best Rava Laddu Recipe Preparation Method | Indian Food Recipes By, 2015-10-27 Best Rava Laddu Recipe Preparation Method | Indian Food Recipes Rava Laddu also called ad Rava Urundai is quick and easy sweet recipe for those who newly started cooking. You need not spend much of the time in kitchen to prepare. Prep Time: 15min Cook time: 20min Ingredients: 1 cupSooji or semolina,¼ cupCoconut powder,¼ cupButter or ghee,¾ cupSugar,2 tablespoonsCrushed cashews,1 tablespoonRaisins,¼ teaspoonCardamom powder,¼ cupBoiled milk, Instructions: Place a pan on flame and add ghee or clarified butter to it Roast the cashews for 1 minute till they turn golden brown in color Remove them to a plate and add raisins to it Fry them till they puff out. Transfer them to same plate Add some more ghee and add rava to it Roast the rava for about 5 to 7 minutes until its color slightly changes to golden brown Add coconut to it and roast 2 more minutes Add nuts, cardamom and sugar and mix them well Off the flame and add 2 tablespoons of milk Mix it well so that is has be moist to shape the laddus Allow the mixture to cool for about 5 minutes and start preparing the laddus little smaller than golf ball using palms Add little milk if you want the laddus to be little moist Keep them aside for one hour and serve them after one hour. You can also store them for ten days. But make sure to place them in air tight container. Also try Andhra Special Boondi Laddu Recipe and have it with your family members during any special occasion. -Neelima

Easy Rava Laddu Recipe

Easy Rava Laddu Recipe

Rava Laddu is very easy to prepare and will definitely be your favorite sweet that can be prepared within few minutes. You will really love the coarse texture of rava and crunchy taste of coconut. Prepare Rava Ladoo and make your festival rich.

Ingredients

  • 1 cupSooji or semolina
  • ¼ cupCoconut powder
  • ¼ cupButter or ghee
  • ¾ cupSugar
  • 2 tablespoonsCrushed cashews
  • 1 tablespoonRaisins
  • ¼ teaspoonCardamom powder
  • ¼ cupBoiled milk

Directions

  • Place a pan on flame and add ghee or clarified butter to it
  • Roast the cashews for 1 minute till they turn golden brown in color
  • Remove them to a plate and add raisins to it
  • Fry them till they puff out. Transfer them to same plate
  • Add some more ghee and add rava to it
  • Roast the rava for about 5 to 7 minutes until its color slightly changes to golden brown
  • Add coconut to it and roast 2 more minutes
  • Add nuts, cardamom and sugar and mix them well
  • Off the flame and add 2 tablespoons of milk
  • Mix it well so that is has be moist to shape the laddus
  • Allow the mixture to cool for about 5 minutes and start preparing the laddus little smaller than golf ball using palms
  • Add little milk if you want the laddus to be little moist
  • Keep them aside for one hour and serve them after one hour.

You can also store them for ten days. But make sure to place them in air tight container. Also try Andhra Special Boondi Laddu Recipe and have it with your family members during any special occasion.

-Neelima

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