Make Delicious Pumpkin Masala Curry | Indian Food Recipes By, 2015-10-28 Make Delicious Pumpkin Masala Curry | Indian Food Recipes Try Pumpkin Masala Curry that is spicy and cooked with masala. It is a perfect side dish with roti, chapatti and hot rice. Add little jaggery to make it more yummy. Prep Time: 15min Cook time: 20min Ingredients: 2 cupsPumpkin,1 teaspoonGinger garlic paste,Water,½ teaspoonSugar or jaggery,2 tablespoonsBasen,1 teaspoonChili powder,½ cupCoriander powder,5 leavesCurry leaves,¼ teaspoonTurmeric powder,Saltto taste,1Onions,8Cashew nuts,½ teaspoonCumin seeds,½ teaspoonMustard seeds,1 tablespoonOil,½ cupCoriander leaves, Instructions: Cut the pumpkin into big cubes and wash them with water Place a pan on flame and add oil to it When the oil is hot, add mustard seeds, cumin seeds, cashew nuts, chopped onions Mix them well and fry them for few minutes Add turmeric powder, curry leaves, salt and mix them well with the onions When the onions turn golden brown in color, add ginger garlic paste and cook for 3 more minutes Add pumpkin cubes and mix it with onions Add coriander powder, chili powder, sugar and fry them for 10 minutes Add little water to it and close the lid Cook the pieces on low flame till they become tender Place another pan and add oil to it Then roast besan till it turns golden brown color Add the roasted powder to pumpkin curry and cook for 3 more minutes Off the flame and add chopped coriander leaves to it. Serve the curry with hor rotis or you can also have it with plain rice. Also try Black Beans Veggie Burger Recipe – a healthy fiber rich recipe at home and make your diet healthy. -Neelima

Homemade Pumpkin Masala Recipe

Homemade Pumpkin Masala Recipe

Pumpkin Masala is spicy and yummy dish that all vegetarians like to have at least once a month. Add jaggery for sweetness as the pumpkin tastes excellent with little jaggery. 

Ingredients

  • 2 cupsPumpkin
  • 1 teaspoonGinger garlic paste
  • Water
  • ½ teaspoonSugar or jaggery
  • 2 tablespoonsBasen
  • 1 teaspoonChili powder
  • ½ cupCoriander powder
  • 5 leavesCurry leaves
  • ¼ teaspoonTurmeric powder
  • Saltto taste
  • 1Onions
  • 8Cashew nuts
  • ½ teaspoonCumin seeds
  • ½ teaspoonMustard seeds
  • 1 tablespoonOil
  • ½ cupCoriander leaves

Directions

  • Cut the pumpkin into big cubes and wash them with water
  • Place a pan on flame and add oil to it
  • When the oil is hot, add mustard seeds, cumin seeds, cashew nuts, chopped onions
  • Mix them well and fry them for few minutes
  • Add turmeric powder, curry leaves, salt and mix them well with the onions
  • When the onions turn golden brown in color, add ginger garlic paste and cook for 3 more minutes
  • Add pumpkin cubes and mix it with onions
  • Add coriander powder, chili powder, sugar and fry them for 10 minutes
  • Add little water to it and close the lid
  • Cook the pieces on low flame till they become tender
  • Place another pan and add oil to it
  • Then roast besan till it turns golden brown color
  • Add the roasted powder to pumpkin curry and cook for 3 more minutes
  • Off the flame and add chopped coriander leaves to it.

Serve the curry with hor rotis or you can also have it with plain rice. Also try Black Beans Veggie Burger Recipe – a healthy fiber rich recipe at home and make your diet healthy.

-Neelima

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