Best Ven Pongal Recipe Preparation | Yummy Food Recipes By, 2015-10-28 Best Ven Pongal Recipe Preparation | Yummy Food Recipes Try the traditional breakfast Ven Pongal at home and have it with fresh coconut chutney or sambar. A comfort food made as naivedyam to God during festivals. Prep Time: 15min Cook time: 20min Ingredients: 1 cupRaw rice,4 cupsWater,Saltto taste,1 teaspoon choppedGinger,2 tablespoonsGhee,2 teaspoonsPepper,2 teaspoonsJeera,10 leavesCurry leaves,5Cashews, Instructions: Wash rice and moong dal with water and keep them aside Place a pressure cooker on flame and add ghee to it Add moong dal and fry it for 3 to 4 minutes Add rice to it and mix it with moong dal Add required water and pressure cook it up to 4 whistles on medium flame Off the flame and wait until the pressure is released from the cooker Open the lid and mash it with spoon Place a pan on flame and add ghee to it Add cumin seeds and let them splutter for few seconds Add cashew nuts and curry leaves Add some pepper to it and off the flame Add this tampering to the rice mixture and mix them well The tasty and yummy Ven Pongal with Ghee is ready to serve. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar. -Neelima

South Indian Ven Pongal Recipe

South Indian Ven Pongal Recipe

South Indian Lentil Pudding is a very easy and comfort dish that you can prepare when you are laze around. Simple Pongal is an easy job at kitchen as well tricky too to get the exact consistency. Have a look at Ven Pongal recipe preparation process.

Ingredients

  • 1 cupRaw rice
  • 4 cupsWater
  • Saltto taste
  • 1 teaspoon choppedGinger
  • 2 tablespoonsGhee
  • 2 teaspoonsPepper
  • 2 teaspoonsJeera
  • 10 leavesCurry leaves
  • 5Cashews

Directions

  • Wash rice and moong dal with water and keep them aside
  • Place a pressure cooker on flame and add ghee to it
  • Add moong dal and fry it for 3 to 4 minutes
  • Add rice to it and mix it with moong dal
  • Add required water and pressure cook it up to 4 whistles on medium flame
  • Off the flame and wait until the pressure is released from the cooker
  • Open the lid and mash it with spoon
  • Place a pan on flame and add ghee to it
  • Add cumin seeds and let them splutter for few seconds
  • Add cashew nuts and curry leaves
  • Add some pepper to it and off the flame
  • Add this tampering to the rice mixture and mix them well
  • The tasty and yummy Ven Pongal with Ghee is ready to serve.

Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar.

-Neelima

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