Yummy Aloo Dum Recipe Preparation | Yummy Food Recipes By, 2015-10-28 Yummy Aloo Dum Recipe Preparation | Yummy Food Recipes Learn how to make Dum Aloo curry that is prepared with unique combination of flavors and ingredients. Enjoy the taste by preparing at home. Prep Time: 15min Cook time: 20min Ingredients: 250gmsPotato,½ teaspoonGaram masala,100gmsTomato,¼ teaspoonCumin seeds,1 ½ teaspoonCoriander powder,½ teaspoonRed chili powder,¼ teaspoonTurmeric powder,2 tablespoonsOil,Saltto taste,1 tablespoonCoriander leaves,¼ teaspoonCumin powder,¼ teaspoonMustard seeds, Instructions: Peel the potatoes and cut them into cubes Chop the tomato and keep it aside Place the pressure cooker on flame and add oil to it Add mustard seeds, cumin seeds and let them splutter for few seconds Add chopped tomatoes and cook for 2 minutes till they become soft Add potatoes and fry them for 2 minutes Add coriander powder, red chili powder, cumin powder, salt and garam Masala powder Mix them well Add water to it and cover the lid Pressure cook it until one whistle and reduce the flame Cook under low flame for about 5 minutes Off the flame and wait until the pressure releases from the cooker When the pressure from cooker is released completely, remove it in a bowl and garnish it with coriander leaves. Serve it hot with hot rice with Stuffed Brinjal Fry. -Neelima

Tasty and Spicy Dum Aloo Recipe

Tasty and Spicy Dum Aloo Recipe

Try this delicious Dum Aloo by following simple step-by-step preparation process. It is one of the most coveted Potato Curry that is really yummy and mouth watering. Have a look.

Ingredients

  • 250gmsPotato
  • ½ teaspoonGaram masala
  • 100gmsTomato
  • ¼ teaspoonCumin seeds
  • 1 ½ teaspoonCoriander powder
  • ½ teaspoonRed chili powder
  • ¼ teaspoonTurmeric powder
  • 2 tablespoonsOil
  • Saltto taste
  • 1 tablespoonCoriander leaves
  • ¼ teaspoonCumin powder
  • ¼ teaspoonMustard seeds

Directions

  • Peel the potatoes and cut them into cubes
  • Chop the tomato and keep it aside
  • Place the pressure cooker on flame and add oil to it
  • Add mustard seeds, cumin seeds and let them splutter for few seconds
  • Add chopped tomatoes and cook for 2 minutes till they become soft
  • Add potatoes and fry them for 2 minutes
  • Add coriander powder, red chili powder, cumin powder, salt and garam Masala powder
  • Mix them well
  • Add water to it and cover the lid
  • Pressure cook it until one whistle and reduce the flame
  • Cook under low flame for about 5 minutes
  • Off the flame and wait until the pressure releases from the cooker
  • When the pressure from cooker is released completely, remove it in a bowl and garnish it with coriander leaves.

Serve it hot with hot rice with Stuffed Brinjal Fry.

-Neelima

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