How to make Tasty Kudumulu Recipe | Indian Food Recipes By, 2015-10-29 How to make Tasty Kudumulu Recipe | Indian Food Recipes Sweet Kudumulu is traditional Andhra dish that is prepared with rice flour and jaggery during Vinayaka Chavithi. Have a glance and try it at home. Prep Time: Cook time: Ingredients: 1 cupRice flour,2 cupsWater,1/3 cupJaggery,1 tablespoonSugar,½ teaspoonCardamom powder,2 teaspoonsGhee, Instructions: Add water to a vessel and bring it to boil. Add jaggery to it and allow it to melt completely. Add grated coconut and cardamom powder Mix them well and reduce the flame Pour rice flour. Keep on stirring while adding it Place a lid and cook on low flame for few minutes Off the flame and allow it to cool for some time. At this point to do not open the lid Grease your hands and shape the dough into round balls Flatten them lightly and place them on greased idli plate Steam them just like you steam idlis for about 8 to 10 minutes on medium flame When they are steamed, off the flame and allow the pressure to release Remove the lid and offer to lord Ganesha as prasadam on Ganesh Chathurthi. Also try Tamarind Rice on Ganesh Chathurthi and offer them as naivedyam to God. -Neelima

Tasty and Easy Sweet Kudumulu Recipe

Tasty and Easy Sweet Kudumulu Recipe

Vinayaka Chavithi Special Recipe - Bellam Kudumulu are prepared with rice flour or rava also made as naivedyam for lord Ganesha. Have a look.

Ingredients

  • 1 cupRice flour
  • 2 cupsWater
  • 1/3 cupJaggery
  • 1 tablespoonSugar
  • ½ teaspoonCardamom powder
  • 2 teaspoonsGhee

Directions

  • Add water to a vessel and bring it to boil.
  • Add jaggery to it and allow it to melt completely.
  • Add grated coconut and cardamom powder
  • Mix them well and reduce the flame
  • Pour rice flour. Keep on stirring while adding it
  • Place a lid and cook on low flame for few minutes
  • Off the flame and allow it to cool for some time. At this point to do not open the lid
  • Grease your hands and shape the dough into round balls
  • Flatten them lightly and place them on greased idli plate
  • Steam them just like you steam idlis for about 8 to 10 minutes on medium flame
  • When they are steamed, off the flame and allow the pressure to release
  • Remove the lid and offer to lord Ganesha as prasadam on Ganesh Chathurthi.

Also try Tamarind Rice on Ganesh Chathurthi and offer them as naivedyam to God.

-Neelima

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