How to Make Nuvvula Laddu | Yummy Food Recipes By, 2015-10-30 How to Make Nuvvula Laddu | Yummy Food Recipes Try Sesame Laddu or Nuvvula Laddu with white sesame seeds and jaggery. Add almonds powder to make the laddus more delicious. Have a look. Prep Time: 15min Cook time: 20min Ingredients: 1 ½ cupWhite sesame seeds,1 cupGrated jaggery,½ cupRoasted oats,10Roasted Almonds,1 ½ tablespoonMilk,½ teaspoonCardamom powder, Instructions: Place a pan on flame and dry roast sesame seeds till the rawness disappears. Roast them on low flame and do not burn them. Remove them on a plate and cool them for some time. Dry roast oats in the same pan for about 5 minutes. Remove them on a plate and cool for some time. Place roasted almonds in blender and coarse them. Remove it in a bowl and grind roasted oats to a powder. Remove it in a bowl and add sesame seeds. Blend the sesame seeds to fine powder. Add grated jaggery to it and blend till combined. Add 2 tablespoons of the milk and blend the mixture. Remove it to a plate and add oat powder, almond powder to it. Mix them well and start making round balls with it. Store it in an airtight container and have it, one laddu per day. Prepare Ugadi Pachadi on the Ugadi special day and make your festival joyful. -Neelima

Tasty Nuvvula Laddu Recipe

Tasty Nuvvula Laddu Recipe

Nuvvula Laddu is Andhra special sweet that is filled with ample healthy benefits. The laddus are prepared with jaggery and sesame seeds that taste really excellent.

Ingredients

  • 1 ½ cupWhite sesame seeds
  • 1 cupGrated jaggery
  • ½ cupRoasted oats
  • 10Roasted Almonds
  • 1 ½ tablespoonMilk
  • ½ teaspoonCardamom powder

Directions

  • Place a pan on flame and dry roast sesame seeds till the rawness disappears.
  • Roast them on low flame and do not burn them.
  • Remove them on a plate and cool them for some time.
  • Dry roast oats in the same pan for about 5 minutes.
  • Remove them on a plate and cool for some time.
  • Place roasted almonds in blender and coarse them.
  • Remove it in a bowl and grind roasted oats to a powder.
  • Remove it in a bowl and add sesame seeds.
  • Blend the sesame seeds to fine powder.
  • Add grated jaggery to it and blend till combined.
  • Add 2 tablespoons of the milk and blend the mixture.
  • Remove it to a plate and add oat powder, almond powder to it.
  • Mix them well and start making round balls with it.
  • Store it in an airtight container and have it, one laddu per day.

Prepare Ugadi Pachadi on the Ugadi special day and make your festival joyful.

-Neelima

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