Easy Kesar Malai Recipe | Yummy Food Recipes By, 2015-11-02 Easy Kesar Malai Recipe | Yummy Food Recipes Kesar Malai Peda is one of the perfect desert and you serve it on any special occasion to your guest. Discover How to Make Kesar Malai at home and prepare it right now. Prep Time: 20min Cook time: 35min Ingredients: 1 cupUnsweetened khoya,¼ cupSugar,few strandsSaffron,2 tablespoonsHot milk,½ teaspoonGhee,½ tablespoonSliced pista, Instructions: Soak saffron in hot milk for about 5 minutes Microwave them for few seconds and crush them with hand Crumble khoya and fry it in a pan till the raw smell disappears from it Add sugar and little water to it Cook the mixture on low flame for about 2 minutes by stirring it continuously Add saffron to it and mix everything well Ad cardamom powder to it and off the flame Keep it aside and cool it for sometime Once the khoya is cool enough to handle, star kneading it to smooth dough Add ½ teaspoon of ghee to it so that it does not stick to your hand Divide the dough into 12 equal parts and roll between the palms Then press them slightly in the centre and decorate with pista slices Tasty Kesar Peda is ready to serve. Also try Kesari Gujiya Recipe at home and enjoy your holi with both the sweets. -Neelima

Kesar Malai Peda Recipe

Kesar Malai Peda Recipe

Kesar Malai Peda is an excellent Indian dessert prepared with full cream milk. Try this mithai at home and make holi delightful.

Ingredients

  • 1 cupUnsweetened khoya
  • ¼ cupSugar
  • few strandsSaffron
  • 2 tablespoonsHot milk
  • ½ teaspoonGhee
  • ½ tablespoonSliced pista

Directions

  • Soak saffron in hot milk for about 5 minutes
  • Microwave them for few seconds and crush them with hand
  • Crumble khoya and fry it in a pan till the raw smell disappears from it
  • Add sugar and little water to it
  • Cook the mixture on low flame for about 2 minutes by stirring it continuously
  • Add saffron to it and mix everything well
  • Ad cardamom powder to it and off the flame
  • Keep it aside and cool it for sometime
  • Once the khoya is cool enough to handle, star kneading it to smooth dough
  • Add ½ teaspoon of ghee to it so that it does not stick to your hand
  • Divide the dough into 12 equal parts and roll between the palms
  • Then press them slightly in the centre and decorate with pista slices
  • Tasty Kesar Peda is ready to serve.

Also try Kesari Gujiya Recipe at home and enjoy your holi with both the sweets.

-Neelima

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