Easy Aloo Matar Recipe Preparation | Yummy Food Recipes By, 2015-11-03 Easy Aloo Matar Recipe Preparation | Yummy Food Recipes Know How to Make Aloo Matar a delicious combination of potatoes and green peas. It is pretty easy to prepare if you have required ingredients in hand. Have a look at the recipe. Prep Time: 15min Cook time: 25min Ingredients: 10Baby potatoes,1 ½ cupFresh peas,1 teaspoonCumin seeds,1 teaspoonRed chili powder,½ teaspoonCoriander powder,½ teaspoonChat masala,½ teaspoonGaram masala powder,1Green chilies,1inch (optional)Ginger,2 tablespoonsOil,Saltto taste, Instructions: Wash the potatoes well and boil them for just 2 whistles Place a pan on flame and add oil to it When the oil is hot, add cumin seeds and saute it for few seconds Add boiled potatoes and peas to it Saute them for about 10 minutes Add chopped green chili Add red chili powder, cumin powder, coriander powder and salt Mix them well and cook them by covering the lid of the pan Stir in between. Add some water if required and fry the potatoes till the mixture is totally dry Add chaat masala powder and garam masala powder at the end and off the flame Remove it in serving bowl and garnish it with chopped coriander leaves The fry tastes good with hot rotis or even with Sambar Rice. -Neelima

Quick and Easy Aloo Matar Recipe

Quick and Easy Aloo Matar Recipe

If you searching for an easy and planning for a quick curry try this Aloo Matar Recipe – a classic Punjabi dish prepared with potatoes and peas. It is easy to make side dish and you can add any number of vegetables apart from aloo to make the dish more delicious.

Ingredients

  • 10Baby potatoes
  • 1 ½ cupFresh peas
  • 1 teaspoonCumin seeds
  • 1 teaspoonRed chili powder
  • ½ teaspoonCoriander powder
  • ½ teaspoonChat masala
  • ½ teaspoonGaram masala powder
  • 1Green chilies
  • 1inch (optional)Ginger
  • 2 tablespoonsOil
  • Saltto taste

Directions

  • Wash the potatoes well and boil them for just 2 whistles
  • Place a pan on flame and add oil to it
  • When the oil is hot, add cumin seeds and saute it for few seconds
  • Add boiled potatoes and peas to it
  • Saute them for about 10 minutes
  • Add chopped green chili
  • Add red chili powder, cumin powder, coriander powder and salt
  • Mix them well and cook them by covering the lid of the pan
  • Stir in between. Add some water if required and fry the potatoes till the mixture is totally dry
  • Add chaat masala powder and garam masala powder at the end and off the flame
  • Remove it in serving bowl and garnish it with chopped coriander leaves

The fry tastes good with hot rotis or even with Sambar Rice.

-Neelima

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