Ribbon Pakoda Recipe | Ribbon Muruku | Yummy Food Recipes By, 2015-11-03 Ribbon Pakoda Recipe | Ribbon Muruku | Yummy Food Recipes Ribbon Murukulu also known as Ribbon Pakoda is very simple to prepare and tastes excellent. Try the instant version of Ribbon Pakoda by following the simple steps here. Prep Time: 20min Cook time: 30min Ingredients: 2 cupsRice,10Red chilies,2Garlic pods,Saltto taste,½ kgBengal gram flour,for fryingOil, Instructions: Soak boiled rice in water for 2 hours. Drain the water and grind it using wet grinder to fine paste by adding water. Add garlic pods, salt and red chilies to it. Sieve Bengal gram flour and keep it aside. Take a muruku maker and fix ribbon pakoda plate to it. Place a pan on flame and add oil to it. Place the prepared dough in the muruku maker and press it directly in hot oil. Wait until the first side of the muruku is cooked. Flip over to the other side and fry both the other side till it turns golden brown in color. With the help of slotted ladle, remove the murukulu from oil and place it on oil absorbent paper. When the oil is drained, transfer them to air tight container. Repeat the same process with the remaining dough. The tasty muruku is ready to reserve. Store them in airtight container and enjoy it with any cake – Black Forest Cake. Gram Flour for Skin Care -Neelima

Crispy and Tasty Ribbon Pakoda Recipe

Crispy and Tasty Ribbon Pakoda Recipe

Try this tasty and crispy Ribbon Pakoda Recipe at home for any festival and make your festival delightful. Have a look.

Ingredients

  • 2 cupsRice
  • 10Red chilies
  • 2Garlic pods
  • Saltto taste
  • ½ kgBengal gram flour
  • for fryingOil

Directions

  • Soak boiled rice in water for 2 hours.
  • Drain the water and grind it using wet grinder to fine paste by adding water.
  • Add garlic pods, salt and red chilies to it.
  • Sieve Bengal gram flour and keep it aside.
  • Take a muruku maker and fix ribbon pakoda plate to it.
  • Place a pan on flame and add oil to it.
  • Place the prepared dough in the muruku maker and press it directly in hot oil.
  • Wait until the first side of the muruku is cooked.
  • Flip over to the other side and fry both the other side till it turns golden brown in color.
  • With the help of slotted ladle, remove the murukulu from oil and place it on oil absorbent paper.
  • When the oil is drained, transfer them to air tight container.
  • Repeat the same process with the remaining dough.
  • The tasty muruku is ready to reserve. Store them in airtight container and enjoy it with any cake – Black Forest Cake.

Gram Flour for Skin Care

-Neelima

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