Coriander Chutney | Green Chutney Recipe | Yummy Food Recipes By, 2015-11-03 Coriander Chutney | Green Chutney Recipe | Yummy Food Recipes Coriander Chutney is a blend of coriander, chilies, onions and tamarind juice. It is a great accompaniment to patties, breakfast items and rice. Prep Time: 15min Cook time: 15min Ingredients: 1 cupCoriander leaves,2Green chili,1Onions,2 tablespoonsGrated coconut,¼ teaspoonTamarind paste,Saltto taste,3 teaspoonsOil,1 teaspoonMustard seeds,½ teaspoonUrad dal,¼ teaspoonCumin seeds,2Garlic cloves,5 leavesCurry leaves,1Red chili, Instructions: Wash the coriander leaves and drain it completely. Place a pan flame and add oil to it. When the oil is hot, add onions, green chilies to it. Saute them till they golden color. Add coriander leaves, grated coconut to the fried onions. Fry them for 2 minutes and off the flame. Allow the fried items to cool for some time. Place them in grinder and add salt, tamarind juice, little water to it. Make all the ingredients to smooth paste and remove it in a bowl. For seasoning, place a pan on flame and add 1 teaspoon of oil to it. Add mustard seeds, cumin seeds and let them splutter for few seconds. Add urad dal and fry till they turn golden brown color. Finally add curry leaves, garlic cloves and red chilies to it. Off the flame and add the seasoning to the prepared coriander chutney. The tasty green chutney is ready to serve. You can store the chutney up to 2 days and is the best one that you can prepare when you have any guest in your home. Coriander Benefits-Neelima

Tasty Coriander Chutney Preparation

Tasty Coriander Chutney Preparation

Try this delicious and easy Coriander Chutney that goes well with snacks, breakfast and hot rice. In endless types of spicy chutneys, Cilantro Chutney is a perfect combination for most of the dishes and is also called as Green Chutney.

Ingredients

  • 1 cupCoriander leaves
  • 2Green chili
  • 1Onions
  • 2 tablespoonsGrated coconut
  • ¼ teaspoonTamarind paste
  • Saltto taste
  • 3 teaspoonsOil
  • 1 teaspoonMustard seeds
  • ½ teaspoonUrad dal
  • ¼ teaspoonCumin seeds
  • 2Garlic cloves
  • 5 leavesCurry leaves
  • 1Red chili

Directions

  • Wash the coriander leaves and drain it completely.
  • Place a pan flame and add oil to it.
  • When the oil is hot, add onions, green chilies to it. Saute them till they golden color.
  • Add coriander leaves, grated coconut to the fried onions.
  • Fry them for 2 minutes and off the flame.
  • Allow the fried items to cool for some time.
  • Place them in grinder and add salt, tamarind juice, little water to it.
  • Make all the ingredients to smooth paste and remove it in a bowl.
  • For seasoning, place a pan on flame and add 1 teaspoon of oil to it.
  • Add mustard seeds, cumin seeds and let them splutter for few seconds.
  • Add urad dal and fry till they turn golden brown color.
  • Finally add curry leaves, garlic cloves and red chilies to it.
  • Off the flame and add the seasoning to the prepared coriander chutney.

The tasty green chutney is ready to serve. You can store the chutney up to 2 days and is the best one that you can prepare when you have any guest in your home.

Coriander Benefits

-Neelima

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