Easy Bread Halwa Recipe | Yummy Food Recipes By, 2015-11-05 Easy Bread Halwa Recipe | Yummy Food Recipes Tasty Bread Halwa is really a tasty sweet that everyone will definitely relish with the taste. It is easy to prepare with bread, milk and sugar as main ingredients. Prep Time: 15min Cook time: 20min Ingredients: 10 piecesBread,1 literMilk,10Cashew nuts,½ teaspoonCardamom powder,1 ½ cupSugar,10Almonds,1 cupGhee,1 teaspoonRaisins,4 (Optional)Saffron strands, Instructions: Cut the bread slices into 4 pieces Place a pan on flame and add ¾ cup of ghee to it Add the bread pieces one after the other and fry them till they turn golden brown color Grind 6 pieces of cashew nuts and almonds to fine paste. Store remaining nuts for garnishing Boil the milk and add sugar the boiling milk Stir it perfectly till the sugar is completely blended with the milk Add fried bread pieces to the milk and also the remaining ghee Boil the bread pieces in milk on low flame till they turn soft Add the cashew and almond paste to it. Mix it carefully Off the flame and garnish it with chopped cashews and almonds Serve it warm or you can also chill it for few minutes and serve as it tastes warm and cold. You can try it as your anniversary sweet or you can also try it on any festival as it is combination of milk and dry fruits. The dish is perfect combination with hot dish Ribbon Muruku. -Neelima

Easy Bread Halwa Recipe

Easy Bread Halwa Recipe

Try this rich Indian Sweet Bread Halwa at home for any special events and have it with your family members and guests on the special occasion. You would like to have more after tasting the mouth watering sweet.

Ingredients

  • 10 piecesBread
  • 1 literMilk
  • 10Cashew nuts
  • ½ teaspoonCardamom powder
  • 1 ½ cupSugar
  • 10Almonds
  • 1 cupGhee
  • 1 teaspoonRaisins
  • 4 (Optional)Saffron strands

Directions

  • Cut the bread slices into 4 pieces
  • Place a pan on flame and add ¾ cup of ghee to it
  • Add the bread pieces one after the other and fry them till they turn golden brown color
  • Grind 6 pieces of cashew nuts and almonds to fine paste. Store remaining nuts for garnishing
  • Boil the milk and add sugar the boiling milk
  • Stir it perfectly till the sugar is completely blended with the milk
  • Add fried bread pieces to the milk and also the remaining ghee
  • Boil the bread pieces in milk on low flame till they turn soft
  • Add the cashew and almond paste to it. Mix it carefully
  • Off the flame and garnish it with chopped cashews and almonds
  • Serve it warm or you can also chill it for few minutes and serve as it tastes warm and cold.

You can try it as your anniversary sweet or you can also try it on any festival as it is combination of milk and dry fruits. The dish is perfect combination with hot dish Ribbon Muruku.

-Neelima

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