Make Raw Banana Bajji Recipe | Yummy Food Recipes By, 2015-11-05 Make Raw Banana Bajji Recipe | Yummy Food Recipes Monsoon season is a great opportunity to have crispy snacks with tasty cocktail. Raw Banana Bajji is one of the tasty snacks that you can enjoy in the monsoon season. Prep Time: 15min Cook time: 20min Ingredients: 1Raw banana,1 cupBesan,4 teaspoonsRice flour,½ teaspoonBaking soda,Saltto taste,1 teaspoonCarom seeds,½ teaspoonRed chili powder,½ tablespoonCoriander leaves,deep fryingOil for, Instructions: Peal the skin of raw banana and wash it Cut the vertically and chop them into medium slices Take a mixing bowl and add besan flour, rice flour to it Mix them well. Add salt, red chili powder, carom seeds, coriander leaves and baking soda Add little water and make thick batter that is suitable for dipping the banana Place a deep frying pan on flame and add oil toit Dip the banana slice in the batter and release them carefully into hot oil Fry the pieces until they turn golden brown in color Remove them from oil and drain on an oil absorbent paper Transfer them on serving plate and serve it hot with Coconut Chutney. -Neelima  

Raw Banana Bajji Recipe – Best Monsoon Snacks

Raw Banana Bajji Recipe – Best Monsoon Snacks

Banana Bajji also called as Vazhakkai Bajji or Aratikaya Bajji that tempts you have one more after tasting one slice. It is such a fatty deep fry item usually preferred once a while as hot snacks on a cool evening.

Ingredients

  • 1Raw banana
  • 1 cupBesan
  • 4 teaspoonsRice flour
  • ½ teaspoonBaking soda
  • Saltto taste
  • 1 teaspoonCarom seeds
  • ½ teaspoonRed chili powder
  • ½ tablespoonCoriander leaves
  • deep fryingOil for

Directions

  • Peal the skin of raw banana and wash it
  • Cut the vertically and chop them into medium slices
  • Take a mixing bowl and add besan flour, rice flour to it
  • Mix them well. Add salt, red chili powder, carom seeds, coriander leaves and baking soda
  • Add little water and make thick batter that is suitable for dipping the banana
  • Place a deep frying pan on flame and add oil toit
  • Dip the banana slice in the batter and release them carefully into hot oil
  • Fry the pieces until they turn golden brown in color
  • Remove them from oil and drain on an oil absorbent paper
  • Transfer them on serving plate and serve it hot with Coconut Chutney.

-Neelima

 

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