Easy Sweet Potato Masala Fry Recipe | YummyFoodRecipes.in By, 2015-11-06 Easy Sweet Potato Masala Fry Recipe | YummyFoodRecipes.in Sweet Potato Masala Fry is simple yet delicious side dish with flavored spices. It is most nutritious and rich in beta-carotene. Spice it up as much as you want for more taste. Prep Time: 20min Cook time: 25min Ingredients: 3Sweet Potatoes,2 tablespoonsto taste,1 teaspoonOil,¼ teaspoonSambar Powder,¼ teaspoonMustard seeds,¼ teaspoonUrad dal,¼ teaspoonTurmeric powder,5 leavesCurry leaves,1Red chili,1 teaspoonChopped coriander leaves, Instructions: Wash the sweet potatoes with water and boil them in pressure cooker till you get 4 whistles. Off the flame and let the pressure from the cooker released totally. Peel the skin off and chop them into round slices of about ½ inch. Add sambar powder, salt and turmeric powder. Mix them well. Place a pan on flame and add oil to it. When the oil is hot, add mustard seeds, urad dal and let them splutter for few seconds. Add red chili, curry leaves to it. Then add chopped sweet potatoes to it and fry it for about 5 to 10 minutes. Add chopped coriander leaves and close the lid of the pan to avoid the flavors from the fry releasing out. Serve it as side dish with Sambar Powder or with Mango Rasam. Sweet Potato Benefits for Skin -Neelima

Best Sweet Potato Masala Recipe

Best Sweet Potato Masala Recipe

Sweet Potato Masala Fry is a wonderful and an easy recipe that every one falls for it. A simple and creative mix of different spices that tastes amazing.

Ingredients

  • 3Sweet Potatoes
  • 2 tablespoonsto taste
  • 1 teaspoonOil
  • ¼ teaspoonSambar Powder
  • ¼ teaspoonMustard seeds
  • ¼ teaspoonUrad dal
  • ¼ teaspoonTurmeric powder
  • 5 leavesCurry leaves
  • 1Red chili
  • 1 teaspoonChopped coriander leaves

Directions

  • Wash the sweet potatoes with water and boil them in pressure cooker till you get 4 whistles.
  • Off the flame and let the pressure from the cooker released totally.
  • Peel the skin off and chop them into round slices of about ½ inch.
  • Add sambar powder, salt and turmeric powder. Mix them well.
  • Place a pan on flame and add oil to it.
  • When the oil is hot, add mustard seeds, urad dal and let them splutter for few seconds.
  • Add red chili, curry leaves to it.
  • Then add chopped sweet potatoes to it and fry it for about 5 to 10 minutes.
  • Add chopped coriander leaves and close the lid of the pan to avoid the flavors from the fry releasing out.
  • Serve it as side dish with Sambar Powder or with Mango Rasam.

Sweet Potato Benefits for Skin

-Neelima

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