Delicious Homemade Kaju Barfi Recipe | Sweet Recipes By, 2015-11-10 Delicious Homemade Kaju Barfi Recipe | Sweet Recipes This Kaju Barfi which is a traditional sweet and also known as Kaju katli. A Diwali sweet which makes the whole year a happy ahead. An easy dish healthy to consume and easy to prepare. Prep Time: 5min Cook time: 15min Ingredients: 1 Cupcashew,½ cupsugar,5 teaspoonsof water,1 teaspoonof ghee or coconut oil,1 teaspoonchopped rose petals or 6-10 strands of saffron, Instructions: Take the cashews and powder it using a mixer or a blender. Place a pan with low heat and add water to it. Once it is heated, add the sugar to it and thicken it. Meanwhile, grease a plate with ghee or use butter papers if available. Once the syrup is thick, add cashew mixture into it in low flame. Cook the cashew mixture 7-8 minutes until it blends. Remove the whole lump into the plate or a pan. Add the ghee or oil to this mixture, knead the cashew mixture, when it is hot. Grease the butter paper with ghee or oil and flatten the dough using a tray or a plate. Place the butter paper on the top with the thickness of 3-5 mm in the dough. Once the mixture cools down, remove the butter paper. Make the dough into the rolls in a proper shape to ensure that it should be in shape. When it cools, down, to the room temperature, cut it into a diamond shape or a square shape using a knife. If you want to prepare an instant Barfi, you can directly add the powdered sugar to the cashew dough, which is quite easy and simple to prepare. Yummy Kaju Barfi is ready to serve. If you are crazy about Barfi you can also try Coconut Barfi. Health Benefits of cashews Note: For making kaju barfi more interesting and tasty, you can roast saffron in a pan until coarsely powdered and make it as a mortar-pestle. Add the powdered saffron into the cashew dough. You can also use rose water in the sugar syrup for more pleasant taste and smell. -Sravanthi    

Kaju Barfi Recipe

Kaju Barfi Recipe

Diwali Special - Want to prepare a sweet dish. Here is the procedure for the preparation of Kaju Barfi with simple ingredients. Take a glance over the cooking directions.

Ingredients

  • 1 Cupcashew
  • ½ cupsugar
  • 5 teaspoonsof water
  • 1 teaspoonof ghee or coconut oil
  • 1 teaspoonchopped rose petals or 6-10 strands of saffron

Directions

  • Take the cashews and powder it using a mixer or a blender.
  • Place a pan with low heat and add water to it.
  • Once it is heated, add the sugar to it and thicken it.
  • Meanwhile, grease a plate with ghee or use butter papers if available.
  • Once the syrup is thick, add cashew mixture into it in low flame.
  • Cook the cashew mixture 7-8 minutes until it blends.
  • Remove the whole lump into the plate or a pan.
  • Add the ghee or oil to this mixture, knead the cashew mixture, when it is hot.
  • Grease the butter paper with ghee or oil and flatten the dough using a tray or a plate.
  • Place the butter paper on the top with the thickness of 3-5 mm in the dough.
  • Once the mixture cools down, remove the butter paper.
  • Make the dough into the rolls in a proper shape to ensure that it should be in shape.
  • When it cools, down, to the room temperature, cut it into a diamond shape or a square shape using a knife.

If you want to prepare an instant Barfi, you can directly add the powdered sugar to the cashew dough, which is quite easy and simple to prepare.

Yummy Kaju Barfi is ready to serve. If you are crazy about Barfi you can also try Coconut Barfi.

Health Benefits of cashews

Note: For making kaju barfi more interesting and tasty, you can roast saffron in a pan until coarsely powdered and make it as a mortar-pestle. Add the powdered saffron into the cashew dough. You can also use rose water in the sugar syrup for more pleasant taste and smell.

-Sravanthi

 

 

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