Homemade Tasty Jalebi | Diwali Special Recipes By, 2015-11-10 Homemade Tasty Jalebi | Diwali Special Recipes Jalebi a quick and easy dish for Diwali to prepare. This is a traditional sweet and also known as Zulbia. This sweet is popular for Ramadan and for Diwali Prep Time: 20min Cook time: 15min Ingredients: 2cupsFlour,2cupssugar,1/2 teaspoonBaking Powder,1/4 teaspoonCream Of tartar or lemon 2-3 wedges,as requiredKesar Food Color,as requiredKesar,to fryOil /ghee,Hydro, Instructions: Take a pan and add 2 cups of sugar and ¾ the cup of water. Let it boil until roaring and simultaneously stir it to make sure the thickening of the syrup. Add 2 cups of milk if you observe the dirt of the sugar when it's boiling. Skim the dirt by using a spatula. Add a bit of hydro to the syrup, once it is cleared. Add the Kesar food color to it. Stir it by adding a pinch of citric acid or lemon wedges, until the syrup is thickened continue the process. Take a bowl filled with 1/3 rd cup of water and add a pinch of hydro. Take 1 cup of flour and add little amount of water to the bowl. Mix the dough until the dough flows consistently. Add a ½ tsp of baking powder to the batter. Use a ziplog bag or a ketchup bag for piping and make sure to cut the tip carefully. Add enough oil required for frying with the help of piping and put the batter while rotating your hands. Cook it on high flame and turn it down slowly to prevent it from the breakage. Take them and dip it one by one in the sugary syrup. Yummy Crispy Jalebi is ready to serve, taste better when hot. The crispiness of the Jalebi and the sweet taste makes you feel more luscious and tasty. Are you an admirer of sweet, here is Palkova, which you may relish happily. Diwali Decoration Ideas -Sravanthi

Homemade Jalebi - Sweet Recipe

Homemade Jalebi - Sweet Recipe

Planning to prepare a sweet which is easy and tasty, and also known as the traditional sweet. Here is an instant recipe with all ingredients and the procedure to make the mouth watering Jalebi.

Ingredients

  • 2cupsFlour
  • 2cupssugar
  • 1/2 teaspoonBaking Powder
  • 1/4 teaspoonCream Of tartar or lemon 2-3 wedges
  • as requiredKesar Food Color
  • as requiredKesar
  • to fryOil /ghee
  • Hydro

Directions

  • Take a pan and add 2 cups of sugar and ¾ the cup of water.
  • Let it boil until roaring and simultaneously stir it to make sure the thickening of the syrup.
  • Add 2 cups of milk if you observe the dirt of the sugar when it's boiling.
  • Skim the dirt by using a spatula.
  • Add a bit of hydro to the syrup, once it is cleared.
  • Add the Kesar food color to it.
  • Stir it by adding a pinch of citric acid or lemon wedges, until the syrup is thickened continue the process.
  • Take a bowl filled with 1/3 rd cup of water and add a pinch of hydro.
  • Take 1 cup of flour and add little amount of water to the bowl.
  • Mix the dough until the dough flows consistently.
  • Add a ½ tsp of baking powder to the batter.
  • Use a ziplog bag or a ketchup bag for piping and make sure to cut the tip carefully.
  • Add enough oil required for frying with the help of piping and put the batter while rotating your hands.
  • Cook it on high flame and turn it down slowly to prevent it from the breakage.
  • Take them and dip it one by one in the sugary syrup.

Yummy Crispy Jalebi is ready to serve, taste better when hot. The crispiness of the Jalebi and the sweet taste makes you feel more luscious and tasty.

Are you an admirer of sweet, here is Palkova, which you may relish happily.

Diwali Decoration Ideas

-Sravanthi

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