Homemade Spongy Vanilla Cake without Egg | Cake Recipes By, 2015-11-23 Homemade Spongy Vanilla Cake without Egg | Cake Recipes This Yummy delicious spongy vanilla cake filled with creamy and the moist layer of the cake, which makes kids to relish the taste. Prep Time: 15min Cook time: 30min Ingredients: 2 cupsPastry Flour,1 teaspoonBaking Powder,1/2 teaspoonsoda,1 cupCotted Cream (Malai),1 cupsugar powder,1 cupMilk Powder,1 cupMilk,1 teaspoonGhee,less than 1/4 teaspoonsalt,4-5 dropsLemon juice,1 teaspoonTutti Fruti (Optional),4-5 dropsVanilla Esscence, Instructions: Combine the ingredients - Flour, baking soda, baking powder in a large bowl and mix well. Then, in a separate bowl take all the remaining ingredients and mix well (or grind). Batter is ready. Gradually add these mixtures, tuty fruity and mix well in one direction. Preheat the oven at 350F/180C for 15 minutes. Lightly grease a 9×13 inch pan. Pour the prepared batter in the pan and tap the pan to even it out and break the air bubbles (if any). Bake it for half an hour (25-35 minutes). Transfer the pan to a cooling rack and remove the cake after 15-20 minutes. Place the cake on the rack for a while till the time it cool down completely before serving it. Eggless spongy Vanilla Cake is ready! Vegetarian Benefits

Sponge Eggless Vanilla Cake Recipe

Sponge Eggless Vanilla Cake Recipe

Are you a vegetarian? Planning to prepare cake without egg? Here is an easy and quick recipe for yummy mouth watering Sponge Vanilla Cake. The fluffy and spongy cake gives the aroma, which makes to feel the taste buds feel hungrier. For foodies and the cake lovers this is a must recipe.

Ingredients

  • 2 cupsPastry Flour
  • 1 teaspoonBaking Powder
  • 1/2 teaspoonsoda
  • 1 cupCotted Cream (Malai)
  • 1 cupsugar powder
  • 1 cupMilk Powder
  • 1 cupMilk
  • 1 teaspoonGhee
  • less than 1/4 teaspoonsalt
  • 4-5 dropsLemon juice
  • 1 teaspoonTutti Fruti (Optional)
  • 4-5 dropsVanilla Esscence

Directions

  • Combine the ingredients - Flour, baking soda, baking powder in a large bowl and mix well.
  • Then, in a separate bowl take all the remaining ingredients and mix well (or grind). Batter is ready.
  • Gradually add these mixtures, tuty fruity and mix well in one direction.
  • Preheat the oven at 350F/180C for 15 minutes.
  • Lightly grease a 9×13 inch pan. Pour the prepared batter in the pan and tap the pan to even it out and break the air bubbles (if any).
  • Bake it for half an hour (25-35 minutes).
  • Transfer the pan to a cooling rack and remove the cake after 15-20 minutes.
  • Place the cake on the rack for a while till the time it cool down completely before serving it.

Eggless spongy Vanilla Cake is ready!

Vegetarian Benefits

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