Delicious Banana Nut Cake | Yummy Food Recipes By, 2015-11-25 Delicious Banana Nut Cake | Yummy Food Recipes Banana nut cake filled with moist a perfect breakfast or a snack filled with high fiber, low calorie. Have a look at the recipe preparation process. Prep Time: 10min Cook time: 55min Ingredients: 3 tablespoonsbutter,2eggs,4 tablespoonsbuttermilk,3ripe bananas, mashed,1 teaspoonvanilla essence,200gwhole flour,1 and 1/2 cupof sugar,1 teaspoonbaking soda,50gchopped walnut, Instructions: Preheat oven to 160 C. Add baking soda in buttermilk and mix it well. Mash the sugar with butter. Mash the banana properly to remove all the lumps and add flour in it. Add egg, vanilla essence, mash banana and chopped walnut and mix it well. Mix all the ingredients in microwave safe large bowl. Spread equally in the bowl. Bake for 55 to 60 minutes at temp of 175 degree C, until cake test complete. Let the cake cool in pan and after that cut into pieces of required shape. Banana Nuts cake is ready to serve, freeze before you serve. Nutritional Facts of Nuts

Banana Nut Cake Recipe

Banana Nut Cake Recipe

People are crazy about cakes and pastries to enjoy the breakfast. Banana Nut Cake is a  quick breakfast, to begin with simple ingredients and good amount of nutrients. People who have less time can have this for breakfast, which includes a high amount of fiber. The cake flavor with the banana is a delicious dish to relish with.Nuts are a good source of calcium, proteins and many valuable vitamins, minerals.

Ingredients

  • 3 tablespoonsbutter
  • 2eggs
  • 4 tablespoonsbuttermilk
  • 3ripe bananas, mashed
  • 1 teaspoonvanilla essence
  • 200gwhole flour
  • 1 and 1/2 cupof sugar
  • 1 teaspoonbaking soda
  • 50gchopped walnut

Directions

  • Preheat oven to 160 C.
  • Add baking soda in buttermilk and mix it well.
  • Mash the sugar with butter.
  • Mash the banana properly to remove all the lumps and add flour in it.
  • Add egg, vanilla essence, mash banana and chopped walnut and mix it well.
  • Mix all the ingredients in microwave safe large bowl.
  • Spread equally in the bowl.
  • Bake for 55 to 60 minutes at temp of 175 degree C, until cake test complete.
  • Let the cake cool in pan and after that cut into pieces of required shape.

Banana Nuts cake is ready to serve, freeze before you serve.

Nutritional Facts of Nuts

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